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Spruce Mill Farm

Spruce Mill Farm

Loyal To Our Soil

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    Category: What we do!

    Why fermented breads?

    The majority of the bread we bake is fermented.  Our sourdough starter is over 8 years old and was given to us by our friends at Tinder…… Read more “Why fermented breads?”

    October 9, 2014January 19, 2018 by Spruce Mill Farm

    The History of Spruce Mill Farm

    Spruce Mill Farm may be a new farm, but really, it is a revitalized farm in a way.  When we first moved in, we found a couple…… Read more “The History of Spruce Mill Farm”

    September 8, 2014January 19, 2018 by Spruce Mill Farm

    Farming…easy as pie?

    Recently, I was asked “what are your mornings like?”.   I described a typical morning; the alarms go off at 5 (we might hit ‘snooze’ a few…… Read more “Farming…easy as pie?”

    August 17, 2014January 19, 2018 by Spruce Mill Farm

    A purge of adventures.

    It’s gotten really, grossly busy and I’ve neglected the blog…so this is one big purge of a post!  So much has been going on in the last…… Read more “A purge of adventures.”

    July 29, 2014January 19, 2018 by Spruce Mill Farm

    The Learning Curve

    We have never claimed to be expert farmers. We are constantly humbled, amazed and inspired by others venturing the same path we have so newly chosen. And…… Read more “The Learning Curve”

    July 9, 2014September 7, 2014 by Spruce Mill Farm

    Summer is upon us!

    We survived our first stretch of ridiculous, hot weather here on the farm! For about a week temperatures in Central Maine reached 95 degrees at the peak…… Read more “Summer is upon us!”

    July 7, 2014January 19, 2018 by Spruce Mill Farm

    What we do is a lifestyle

    …it’s not just about growing food!  Our quality of life here in Maine is exceptional already, but to have the opportunity to live in vacationland year-round and…… Read more “What we do is a lifestyle”

    June 16, 2014September 7, 2014 by Spruce Mill Farm

    Sun-kissed Photo Session

    The weather has been pretty amazing the last couple of days, it definitely kept us on our feet!  We are sun kissed and pretty exhausted but I…… Read more “Sun-kissed Photo Session”

    June 10, 2014September 7, 2014 by Spruce Mill Farm

    Giving Back to the Ground

    In organic gardening, we are depending on the soil to add nutrients to vegetables (versus adding nutrients through inorganic fertilizers).  To give back to the soil, we use compost-…… Read more “Giving Back to the Ground”

    May 28, 2014September 7, 2014 by Spruce Mill Farm

    Pastured Pork

    Last August, Dustin got 3 pigs from Central Maine Pigs (this was three days after our wedding!). The ‘boys’ were our first batch of pigs which went…… Read more “Pastured Pork”

    May 23, 2014September 7, 2014 by Spruce Mill Farm

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    Good morning! We’re OPEN until 3pm today and then we’ll be bringing the yummy spread to the Christmas Ball at The Commons (tickets still available!)❄️ And, like the weather outside, our cooler decided to stop cooling - we will move most of the retail product into a small cooler but let us know if we can help you find anything!
    Happy FRIDAY! We’re open until 3pm with lots of treats for your weekend 🍪🍰🍞 Thank you for supporting your local people this holiday season! To add to the yummy soups we have a “Southwest Chicken Panini” with fresh slaw, fajita chicken and cheese pressed on the hot panini!
    Hey, hey! We’re OPEN 🍴 We have our soups on - Thai Chicken & Vegetable Minestrone The special is a Baked Chicken ‘Parm’ (made w Asiago cheese) with homemade marinara on our house baguette and served with chips! 🤗 Sourdough will be coming out soon and we have a loaded pastry case along with a few 6” cakes ready to go for you!
    Before —> After
    Good morning! We’re OPEN! Just to let everyone know, December 21st is our last day open for 2019, so get in while you can! We have gift certificates available plus so much more 💕 Today we have Vegetable Minestrone Soup, Thai Chicken Coconut Soup and a fresh baked Stromboli filled with meat, cheese and homemade sauce and served with a side salad 🍴 ❄️🍰🎿⛄️🍪
    HOMEMADE MAC N CHEESE is ready! Topped with locally made sweet beef bologna (made by our friend Matthew of Charcuterie in Unity) and bbq chips 🧀
    Happy Hometown Holidays Day! We are OPEN until 3pm with all the goods - fresh pastries, breads, local cheeses, breakfast, lunch AND SO MUCH MORE! Stop in, shop local and enjoy the beautiful weekend! ❄️🍴❤️ Ps - I’m making more Mac n Cheese for lunchtime soooooo....
    We’re decking the halls and getting in full holiday swing! SOUP is a Creamy Potato served with bread SPECIALS we have MAC N CHEESE (ready by 11:45) it’s limited and special so it’s likely to sell out. We also have BANH MI’s Stop by, we’re OPEN until 3pm ❄️🍪
    Good morning! We’re OPEN 🥰🥐🍞🍪🍰 SOUPS Chili w homemade cheesy scallion cornbread Creamy Potato Soup w bread SPECIALS Chicken Carbonara w side salad BANH MI sandwich w chips And we have soooo many wonderful holiday gifts made by local artisans!
    A baker elf came in really early and made LOTS of fresh treats for you! SOUP is a Ground Beef and Pork Chili with cornbread SPECIAL is a Chicken Carbonara served with a side salad Stop in by 3pm! 🍴💕❄️
    920 West Main Street
    Dover-Foxcroft, Maine 04426
    (207)564-0300
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