The majority of the bread we bake is fermented. Our sourdough starter is over 8 years old and was given to us by our friends at Tinder…… Read more “Why fermented breads?”
I met Amy from Crooked Face Creamery at The Kneading Conference this past summer. Actually, first I met Amy’s amazing fresh ricotta at the social hour. I…… Read more “Make that buttahh”
Breakfast is an important meal around here and on busy mornings we chug it down in a shake! But these are no ordinary shakes- these are MAINE MADE,…… Read more “The Maine Breakfast Shake”
Recently, I was asked “what are your mornings like?”. I described a typical morning; the alarms go off at 5 (we might hit ‘snooze’ a few…… Read more “Farming…easy as pie?”
If you know me, you know I LOVE Dilly Beans! We even have a dog (Adele) whose nickname is Dilly Bean…Jars of these don’t last very long…… Read more “Dilly Beans!”
One thing I love about this meal is that it doesn’t take long to prepare and cook. I like to marinate the steak for at least a…… Read more “Steak Tacos with Cilantro Radish Salsa”
We are huge fans of radishes because not only do they grow well in cooler weather (which we have a lot of in Maine) but they are… Read more "Tis the Radish Season"