I met Amy from Crooked Face Creamery at The Kneading Conference this past summer. Actually, first I met Amy’s amazing fresh ricotta at the social hour. I…… Read more “Make that buttahh”
Breakfast is an important meal around here and on busy mornings we chug it down in a shake! But these are no ordinary shakes- these are MAINE MADE,…… Read more “The Maine Breakfast Shake”
If you know me, you know I LOVE Dilly Beans! We even have a dog (Adele) whose nickname is Dilly Bean…Jars of these don’t last very long…… Read more “Dilly Beans!”
One thing I love about this meal is that it doesn’t take long to prepare and cook. I like to marinate the steak for at least a…… Read more “Steak Tacos with Cilantro Radish Salsa”
We delivered our first weeks CSA Shares to the pickup spot for our members yesterday- what a great feeling! Our members received a great variety of vegetables…… Read more “Fresh Salad with Beets Recipe”
Yup, we found some wild parsnips! It’s amazing the plant treasures that you can find in old farm fields. We are reclaiming a spot for a perennial…… Read more “Wild Parsnips You Say???”
We tried something a little different than the usual rhubarb pies- a Rhubarb Coffee Cake! There are so many variations so you can really have fun and…… Read more “Memorial Day Rhubarb Cake”
We are huge fans of radishes because not only do they grow well in cooler weather (which we have a lot of in Maine) but they are… Read more "Tis the Radish Season"