Suddenly, it’s 2016! If you look at our blog, it would appear that 2015 didn’t exist…please don’t judge us by that. We failed at keeping up with…… Read more “Spruce Mill Farm’s 2015 Review”
About
Spruce Mill Farm’s 2014 Review
It’s the close of the year. Not just any year but Spruce Mill Farm’s first year in production! What a great time to spend a minute looking back…… Read more “Spruce Mill Farm’s 2014 Review”
Why fermented breads?
The majority of the bread we bake is fermented. Our sourdough starter is over 8 years old and was given to us by our friends at Tinder…… Read more “Why fermented breads?”
Make that buttahh
I met Amy from Crooked Face Creamery at The Kneading Conference this past summer. Actually, first I met Amy’s amazing fresh ricotta at the social hour. I…… Read more “Make that buttahh”
The Maine Breakfast Shake
Breakfast is an important meal around here and on busy mornings we chug it down in a shake! But these are no ordinary shakes- these are MAINE MADE,…… Read more “The Maine Breakfast Shake”
The History of Spruce Mill Farm
Spruce Mill Farm may be a new farm, but really, it is a revitalized farm in a way. When we first moved in, we found a couple…… Read more “The History of Spruce Mill Farm”
Farming…easy as pie?
Recently, I was asked “what are your mornings like?”. I described a typical morning; the alarms go off at 5 (we might hit ‘snooze’ a few…… Read more “Farming…easy as pie?”
A purge of adventures.
It’s gotten really, grossly busy and I’ve neglected the blog…so this is one big purge of a post! So much has been going on in the last…… Read more “A purge of adventures.”
Dilly Beans!
If you know me, you know I LOVE Dilly Beans! We even have a dog (Adele) whose nickname is Dilly Bean…Jars of these don’t last very long…… Read more “Dilly Beans!”
The Learning Curve
We have never claimed to be expert farmers. We are constantly humbled, amazed and inspired by others venturing the same path we have so newly chosen. And…… Read more “The Learning Curve”
